Cheesy Pepper Jack Roasted Brussels Sprouts


Tender, buttery and caramelized brussels sprouts that are roasted with onions and garlic before being topped with a blend of pepper jack cheese and parsley. Roasted to perfection and all on one sheet pan. Easy to make, easy to clean up!

Ingredients
Vegetarian, Gluten free
∙ Serves 4-6
Produce
2 lbs Brussels sprouts
6 Cloves garlic, (minced - 1 tbsp)
1 Parsley
1 tsp Partially dried parsley
1 Yellow onion, small
Baking & spices
1/4 tsp Black pepper
1 Black pepper
1 Red pepper flakes
1/2 tsp Salt
Oils & vinegars
1 tbsp Olive oil
Dairy
1/4 cup Butter
6 oz Pepper jack cheese

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