Chicken Biryani


Recipe video above. Curried chicken cooked in a pot buried under a mount of fragrant, fluffy rice. Biryani is a celebration of all that we love about Indian food! Make this with other proteins or vegetables - see notes. There's a load of spices in this - and it's worth it! (Plus you'll find everything at every day supermarkets). Spiciness: moderate low.

Ingredients
∙ Serves 8
Meat
750 g Chicken thighs
Produce
5 Bay leaves, dried
2 tsp Coriander
1 cup Coriander / cilantro
1 Coriander / cilantro
1 Crispy onions
6 Garlic cloves
2 tsp Ginger, fresh
2 Onions, medium brown yellow
Pasta & Grains
2 1/4 cups Basmati rice
Baking & Spices
1/2 tsp Cardamom, ground
6 Cardamon pods, green
1/2 tsp Cayenne
1/4 tsp Cinnamon
10 Cloves
2 tbsp Paprika
1 tsp Saffron threads
7 3/4 tsp Salt
1 Star anise
1/8 tsp Turmeric, ground
Oils & Vinegars
18 tbsp Vegetable oil
Nuts & Seeds
1 tbsp Cumin
Dairy
60 g Ghee or unsalted butter
2/3 cup Yoghurt, plain
1 Yoghurt
Beer, Wine & Liquor
2 tsp Garam marsala
Liquids
5/8 cup Water

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