Chicken Wonton Tacos


Light and tasty, these make a great appetizer or a quick and easy main dish! Kids love them! Finally a dish that makes use of ground chicken but not so far-fetched. I bake the wonton wrappers to save time and it eliminates most of the fat. Although time-consuming, you can fry wrappers in sesame or olive oil for the extra flaky shells, folded in a triangle for about 1 minute on each side. I loved the ones at Applebee's(R) and decided to attempt a home version. I was extremely pleased with the healthier version! Top tacos with cilantro, red onion, or sweet onion, if desired. Serve lime wedges on the side.

Ingredients
∙ Makes 14 mini tacos
Meat
1 lb Ground chicken
Produce
4 Carrots, smalls
1/3 head Red cabbage
Condiments
1/4 cup Coleslaw dressing
2 tbsp Soy sauce
1/4 cup Stir-fry sauce
2 tbsp Teriyaki sauce
Oils & Vinegars
1/4 cup Red wine vinegar
2 tbsp Sesame oil
Bread & Baked Goods
14 Wonton wrappers

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