Cilantro Lime Shrimp and Avocado Salad



Cilantro Lime Shrimp and Avocado Salad - a salad packed full of vegetables that will become a go-to meal or dish in your kitchen from the moment you try it! This salad is very easy to make, light and refreshing in flavor, and can be made in minutes. The perfect low-calorie meal or side dish if you're looking for something simple and quick.

Ingredients
∙ Serves 4
Seafood
1 lb Shrimp, wild caught jumbo
Produce
12 1 cup cherry tomatoes
2 Avocados, pitted and chopped
1/2 cup Black beans
1/4 cup Cilantro, packed
1 pinch Cilantro
1/2 cup Corn
1 tsp Garlic
1/4 cup Red onion
Condiments
1/4 cup Lime juice, fresh
1 Lime juice
Baking & spices
1/4 tsp Black pepper, freshly ground
1 Black pepper
1/4 tsp Sea salt
Oils & vinegars
2 tbsp Olive oil, extra-virgin
Other
1 in large english cucumber (sliced lengthwise and thenhalf (or 2 small seedless cucumbers))

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