Crispy Cheddar Chicken


***Note: This recipe makes a great freezer meal. Assemble the chicken according to recipe instructions, but don't bake it. Cover your pan tightly with foil and freeze. When you are ready to use it let it thaw completely and then bake at 400 degrees for 35 minutes. It's best to make the sauce fresh, when you are ready to eat.

Ingredients
∙ Serves 7
Meat
4 Chicken breasts, large
Produce
1 tsp Parsley, dried
Canned Goods
1 10 ounce can Cream of chicken soup
Baking & Spices
1/8 tsp Pepper
1/4 tsp Salt
Snacks
2 sleeves Ritz crackers
Dairy
2 tbsp Butter
3 cup Cheddar cheese, grated
1/2 cup Milk
2 tbsp Sour cream

Komentar

Posting Komentar

Postingan populer dari blog ini

Instant Pot Creamy Chicken Pasta

Gambar
Instant Pot Creamy Chicken Pasta is a quick and easy dinner made in the pressure cooker with chicken and shell pasta in a cheesy tomato cream sauce. Ingredients ∙ Serves 10 Meat 1 lb Chicken breasts, boneless skinless Produce 1 tsp Garlic powder Condiments 1 24-ounce jar Marinara sauce Pasta & grains 1 16-ounce box Shell pasta, medium Baking & spices 1/2 tsp Black pepper 1 tbsp Italian seasoning 1 tsp Sea salt Oils & vinegars 1 tbsp Olive oil Dairy 1 1/2 cups Heavy cream 1 cup Parmesan cheese Liquids 3 cups Water Full recipe
Baca selengkapnya

Navy Bean Soup

Gambar
INGREDIENTS 1 ham bone plus about 4 cups chopped ham 1 1/2 qts. ham broth (if you do not have ham broth, substitute vegetable broth) 16 oz. dry navy beans 1 large onion chopped 1 leek green top removed, diced 2 ribs celery diced 3 carrots thinly sliced 1 tsp. sea salt 3/4 tsp. ground black pepper 2 cloves garlic minced 1 tsp. dried thyme 1 tsp. dried parsley 2 bay leaves 1/2 tsp. liquid smoke Navy Bean Soup | Can't Stay Out of the Kitchen | this easy #crockpot recipe is a terrific way to use up leftover #ham from the #holidays. Navy Bean #Soup is scrumptious comfort food that's totally filling & satisfying. #navybeans #glutenfree INSTRUCTIONS Place ham bone and any other pieces of ham in a crockpot. Fill with water and cook on high about 4-5 hours. Debone ham. Remove gristle, fat and bone and discard. Remove ham from bones and dice. Reserve ham broth. Full recipe
Baca selengkapnya

NO-BAKE BLUEBERRY YUM YUM

Gambar
INGREDIENTS: Crust: 1 1/4 c. graham cracker crumbs 6 T. unsalted butter, melted 1/4 tsp. ground cinnamon Cream Cheese Mixture: 1 (8 oz.) package cream cheese, softened 1/2 c. confectioners' sugar 2 c. whipping cream 1/2 tsp. vanilla extract 3 T. granulated sugar Blueberry Filling: 1 (21 oz.) can blueberry pie filling= INSTRUCTIONS: Prepare the Crust: In a bowl, combine graham cracker crumbs , cinnamon, and melted butter. Blend with a fork until crumbs are moistened. Set aside 2 tablespoons of crumbs to sprinkle on the top. Press crumb mixture into the bottom of a 9x9-inch pan that's been sprayed with non-stick cooking spray. Full recipe
Baca selengkapnya