Easy to make Sausage & Cream Cheese Crescents

This recipe for Easy to make Sausage & Cream Cheese Crescents has floated around the South for years. You can make these Easy to make Sausage & Cream Cheese Crescents as individual servings if you like or by just simply lay one can of Crescents rolls out and then add the Sausage and cream cheese filling on the top of the Crescent roll dough and then top with the second can of Crescent rolls.

Ingredients
∙ Makes 8
Meat
1/2 lb Sage sausage, Mild ground
Produce
2 Jalapeno
1 Yellow onion, small
Bread & Baked Goods
2 packages Crescent rolls
Dairy
8 oz Cream cheese

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