Ham, Swiss, and Jalapeño Stuffed Pretzels


Ham, Swiss, and Jalapeño Stuffed Pretzels

Ingredients
Meat
8 oz Forrest ham, Black
Produce
4 oz Pickled jalapenos
Refrigerated
1 Egg
Baking & Spices
4 1/4 cups All-purpose flour
3/4 cup Baking soda
1 package Instant yeast
1 Poppy seeds
2 tsp Salt
1 Sea salt
1 1/2 tbsp Sugar
Dairy
6 tbsp Butter, unsalted very soft
8 oz Swiss cheese
Liquids
9 9/16 cups Water

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