Lemon Meringue Pie Cannoli


Crispy pie crust cannoli shells filled with tangy lemon curd, marshmallow fluff, and whipped topping.

Ingredients
∙ Serves 8
Refrigerated
1 Egg
Condiments
3/4 cup Lemon curd
1/2 cup Marshmallow fluff
Baking & spices
1 cup Topping, frozen whipped
Bread & baked goods
1 box Pillsbury pie crust, Refrigerated
Liquids
1 tsp Water
Other
Optional, 1 teaspoon lemon zest

Komentar

Posting Komentar

Postingan populer dari blog ini

Instant Pot Creamy Chicken Pasta

Gambar
Instant Pot Creamy Chicken Pasta is a quick and easy dinner made in the pressure cooker with chicken and shell pasta in a cheesy tomato cream sauce. Ingredients ∙ Serves 10 Meat 1 lb Chicken breasts, boneless skinless Produce 1 tsp Garlic powder Condiments 1 24-ounce jar Marinara sauce Pasta & grains 1 16-ounce box Shell pasta, medium Baking & spices 1/2 tsp Black pepper 1 tbsp Italian seasoning 1 tsp Sea salt Oils & vinegars 1 tbsp Olive oil Dairy 1 1/2 cups Heavy cream 1 cup Parmesan cheese Liquids 3 cups Water Full recipe
Baca selengkapnya

Navy Bean Soup

Gambar
INGREDIENTS 1 ham bone plus about 4 cups chopped ham 1 1/2 qts. ham broth (if you do not have ham broth, substitute vegetable broth) 16 oz. dry navy beans 1 large onion chopped 1 leek green top removed, diced 2 ribs celery diced 3 carrots thinly sliced 1 tsp. sea salt 3/4 tsp. ground black pepper 2 cloves garlic minced 1 tsp. dried thyme 1 tsp. dried parsley 2 bay leaves 1/2 tsp. liquid smoke Navy Bean Soup | Can't Stay Out of the Kitchen | this easy #crockpot recipe is a terrific way to use up leftover #ham from the #holidays. Navy Bean #Soup is scrumptious comfort food that's totally filling & satisfying. #navybeans #glutenfree INSTRUCTIONS Place ham bone and any other pieces of ham in a crockpot. Fill with water and cook on high about 4-5 hours. Debone ham. Remove gristle, fat and bone and discard. Remove ham from bones and dice. Reserve ham broth. Full recipe
Baca selengkapnya

NO-BAKE BLUEBERRY YUM YUM

Gambar
INGREDIENTS: Crust: 1 1/4 c. graham cracker crumbs 6 T. unsalted butter, melted 1/4 tsp. ground cinnamon Cream Cheese Mixture: 1 (8 oz.) package cream cheese, softened 1/2 c. confectioners' sugar 2 c. whipping cream 1/2 tsp. vanilla extract 3 T. granulated sugar Blueberry Filling: 1 (21 oz.) can blueberry pie filling= INSTRUCTIONS: Prepare the Crust: In a bowl, combine graham cracker crumbs , cinnamon, and melted butter. Blend with a fork until crumbs are moistened. Set aside 2 tablespoons of crumbs to sprinkle on the top. Press crumb mixture into the bottom of a 9x9-inch pan that's been sprayed with non-stick cooking spray. Full recipe
Baca selengkapnya