Low-Carb Sauerkraut Sausage Casserole


Casseroles are some of the most convenient and satisfying dishes. They are easy to prepare and can be made ahead of time with just a few common ingredients. Make this keto casserole on a Sunday, and keep in the fridge ready to reheat throughout the week for an easy low-carb & paleo dinner.

Ingredients
Gluten free, Paleo
∙ Serves 6
Meat
8 Italian-style sausages (800 g/ 1.76 lb), gluten-free
Produce
2 cloves Garlic
1 Green pepper, sliced (120 g/ 4.2 oz), medium
1 tbsp Oregano
1 Parsley, fresh
1 head Savoy or green cabbage
1 tbsp Thyme
1 White or yellow onion, sliced (110 g/ 3.9 oz), medium
Canned Goods
2 tbsp Lemon juice or leftover sauerkraut, juice
2 cups Sauerkraut
1/2 cup Water or chicken stock
Baking & Spices
1/4 cup Ghee or lard
1/4 tsp Salt

Full Recipe

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