Mediterranean Pasta Salad


This Mediterranean Pasta Salad recipe is quick and easy to make, it’s tossed with a zesty lemon-herb vinaigrette, and it’s always a crowd-pleaser!

Ingredients
∙ Serves 6-8
Produce
1 pint Cherry or grape tomatoes
1 English cucumber
2 Garlic cloves, small
2 tsp Oregano, dried
Condiments
2/3 cup Kalamata olives
1 tbsp Lemon juice, freshly-squeezed
Baking & spices
1/4 tsp Black pepper, freshly-cracked
1 pinch Red pepper flakes
1/4 tsp Salt
Oils & vinegars
1/4 cup Olive oil, extra virgin
3 tbsp Red wine vinegar
Dairy
4 oz Feta cheese
Other
half of a medium red onion, peeled and thinly sliced

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