Mexican Chicken Burger

Chicken burgers packed with spicy mexican flavours & topped with salsa, guacamole and served on BBQ butternut squash. (Paleo, Whole30, Grain/Gluten Free)

Ingredients
Gluten free, Paleo
∙ Serves 5
Meat
700 g Ground chicken
Produce
1 Avocado
5 slices Butternut squash/sweet potato
1/4 cup Cilantro
1/4 cup Cilantro, fresh
1 clove Garlic
2 Jalapeno
2 Lettuce, leaves
1 Lime, juice and zest from
1 Lime, juice from
1 Red onion
2 Tomatoes, large
Refrigerated
1 Egg
Baking & spices
3 tbsp Almond flour
1 tsp Paprika, smoked
1 pinch Salt
Oils & vinegars
1 tsp Olive oil
Nuts & seeds
1 tbsp Cumin

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