Spicy Shrimp Ramen Bowls

Shrimp Ramen bowls will bring a cheap meal to the next level. Tender shrimp, crisp veggies and spicy Sriracha! Perfect weeknight comfort food.

Ingredients
3 pkgs ramen seasoning packet discarded
1 1/2 lbs med-large shrimp peeled and deveined
6 cups chicken vegetable or seafood stock
2 tablespoons olive oil
1-2 tablespoons sriracha depending on your heat level
3 tablespoons soy sauce
3 cloves garlic minced
1 teaspoon grated fresh ginger
1 1/2 tablespoons brown sugar
2 cups shredded green cabbage
3/4 cup carrots thinly sliced
3/4 cup sweet pepers thinly sliced
1/2 cup onion thinly sliced
juice of 1 lime
Cilantro

Instructions
In a skillet on medium heat add 1 tablespoon olive oil. Add shrimp, season with salt and pepper and cook for 1-2 minutes on each side or until firm and pink. Set aside
In a large pot on medium-high heat add 1 tablespoon olive oil. Add carrots, onions, cabbage and peppers and cook for 2-3 minutes add garlic and ginger cook another minute. Add stock, soy sauce, brown sugar, lime juice, and sriracha mix until combined. Bring to a rapid boil then reduce heat to medium and let simmer for 8 minutes.

Full recipe