Spicy Tuna Sushi Stack VIDEO


Turn a can of tuna into a delicious spicy tuna sushi stack. A great want to change up a dish and great for lunch or dinner meals.

Ingredients
Gluten free
∙ Makes 2
Seafood
1 can 5 ounces wild selections solid white albacore tuna in water, Wild
Produce
1/2 Avocado
1/2 Carrot
1/2 Japanese cucumber
Condiments
1/2 cup Mayo, regular
1 1/2 tsp Sriracha
Pasta & Grains
1/2 cup Jasmine rice, cooked
Oils & Vinegars
1 tbsp Rice vinegar

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