Wedge Salad Platter for a Crowd


A super easy to make salad with fresh bleu cheese, bacon and egg crumbles!

Ingredients
Gluten free
∙ Serves 8
Meat
1 cup Bacon, cooked
Produce
2 heads Iceberg lettuce
Condiments
1 1/2 cups Blue cheese dressing, store bought
Dairy
4 oz Blue cheese

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